Maple Baked Apples
Preheat oven to 375°
- Prepare 1 apple for each serving by washing and removing the core, leaving a plug at the bottom. This can be done by cutting in with a knife "V" fashion.
- Slit skin horizontally around the center with a sharp knife.
- Fill the cavity with maple syrup or maple sugar.
- A half teaspoon of butter, nuts and raisins may be added.
Bake for 45 minutes or until tender when pierced with a fork.