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This sauce is excellent on beef, pork or poultry.
3/4 cup Morse Farm Pure Maple Syrup
2 Tbs chili sauce
2 Tbs cider vinegar
1 1/2 Tbs chopped onions
1 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp dry mustard
1/2 tsp black pepper
Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry.
Baste frequently with sauce while baking.
Servings: 8 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000-calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 80.83
Calories From Fat 0.66
% Daily Value
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Cholesterol 0.00mg 0%
Sodium 405.04mg 16%
Potassium 88.73mg 2%
Carbohydrates 20.71mg 6%
Dietary Fiber 0.11g 0%
Protein 0.09g
