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| Home History Burr's Book Recipes Maple Syrup Maple Products Burr's Maple Kettle Corn Farm Gifts Vermont Cheeses Gift Certificates Corporate Gifts Subscribe to News from Vermont News from Vermont Ski Morse Visit Us Shopping Cart Ordering & Shipping Info 200 Years of family tradition make Morse Farm Maple Syrup the the best maple syrup you've ever tasted |
This sauce is excellent on beef, pork or poultry. 3/4 cup Morse Farm Pure Maple Syrup 2 Tbs chili sauce 2 Tbs cider vinegar 1 1/2 Tbs chopped onions 1 Tbs Worcestershire sauce 1 tsp salt 1/2 tsp dry mustard 1/2 tsp black pepper Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry. Baste frequently with sauce while baking. Servings: 8 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000-calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 80.83 Calories From Fat 0.66 % Daily Value Total Fat 0.08g 0% Saturated Fat 0.01g 0% Cholesterol 0.00mg 0% Sodium 405.04mg 16% Potassium 88.73mg 2% Carbohydrates 20.71mg 6% Dietary Fiber 0.11g 0% Protein 0.09g |
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