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- 3 egg whites (6 tablespoons egg white)
- ½ cup Elliott's Pure Maple Granulated Sugar
- 2 cups finely chopped Walnuts
- set oven temperature to 300º
Beat egg whites to stiff peaks. Beat in maple sugar. Fold in walnuts. Drop teaspoon on greased, floured baking sheet: Bake 35 minutes, Turn off oven – leave pan in oven for 15 minutes additional
Remove immediately with spatula – cool on rack.
