 |
 |
|||
History
Burr's Book
Recipes
Maple Syrup
Maple Products
Burr's Maple Kettle Corn
Farm Gifts
Vermont Cheeses
Gift Certificates
Corporate Gifts
Subscribe to News from Vermont
News from Vermont
Ski Morse
Visit Us
Shopping Cart
Ordering & Shipping Info
200 Years of family tradition make Morse Farm Maple Syrup the the best maple syrup you've ever tasted
| SHIPPING | SHOPPING CART | CHECKOUT | CONFIRM |
- 3 egg whites (6 tablespoons egg white)
- ½ cup Elliott's Pure Maple Granulated Sugar
- 2 cups finely chopped Walnuts
- set oven temperature to 300º
Beat egg whites to stiff peaks. Beat in maple sugar. Fold in walnuts. Drop teaspoon on greased, floured baking sheet: Bake 35 minutes, Turn off oven – leave pan in oven for 15 minutes additional
Remove immediately with spatula – cool on rack.
