Maple Apple Pie
Maple Apple Pie Ingredients: Crust: 2 cups all-purpose King Arthur Flour 2/3 cup shortening 6 to 7 Tablespoons cold water Filling: 8 apples peeled, cored & cut into wedges (use variety: Macintosh, Cortland, Granny Smith) 1 cup Morse Farm Grade B Maple Syrup 3/4 cup all-purpose King Arthur Flour 1/4 teaspoon fine sea salt 1/2 […]