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Sugar On Snow
March 31 @ 10:00 am - April 2 @ 4:00 pm
Sugar on Snow at the Morse Farm is a Vermont tradition!
Enjoy our 100% pure Vermont maple syrup boiled to a soft ball stage and poured over shaved ice. A sweet maple taffy will form as the hot syrup meets the coldness. You’ll sink your fork in and enjoy the sticky sweetness! Enjoy a dill pickle to offset the sweetness and a raised donut to soak up the extra syrup.
Reservations are accepted but not required. Seatings every 1/2 hour, 10 am – 4pm.