U.S. Grade A Amber Maple Syrup is the most popular of all syrup grades amongst consumers. It’s full-bodied in consistency, contains a rich maple flavor that is more pronounced than Golden and can be no darker than the U.S. Deparatment of Agriculture’s Visual Standard, Amber Color.

Grade A Amber is normally processed during mid season and contains a classic, rich maple flavoring. Since it’s a more pronounced flavor yet not strong or unpleasant, it’s a top choice for consumers looking for the classic maple syrup flavor. For that same reason, it’s best appreciated in traditional uses and as an ingredient in baking or cooking dishes.

Best Uses:

  • On breakfast entrees, drizzled over pancakes, waffles and oatmeal
  • As a glaze baking such as Salmon or Bacon or as a cooking ingredient