“Recipe provided by Cabot Creamery Cooperative, owned by Dairy Farmers since 1919 & Makers of the World’s Best Cheddar!”
Makes 6 servings
1 butternut squash, peeled and cut into 1-inch pieces
2 medium white turnips, peeled and cut into 1-inch pieces
2 medium carrots, peeled, halved lengthwise and cut into 1-inch pieces
1 teaspoon salt
1 teaspoon freshly ground black pepper
3 tablespoons Morse Farm Maple syrup
2 tablespoons olive or vegetable oil
1. Preheat oven to 425°F.
2. In large mixing bowl, combine vegetables and oil; toss until vegetables are evenly coated. Sprinkle with salt and pepper and toss again.
3. Spread vegetables out evenly on large baking sheet with sides. Roast for 20 to 25 minutes, stirring occasionally, or until browned and tender.
4. Drizzle with maple syrup and toss to coat.