Ingredients:
- ½ cups yellow corn meal
- ¾ cup of King Arthur Flour
- 1 tablespoon baking powder
- ½ teaspoon Salt
- 3 tablespoons melted unsalted Cabot butter
- 1 egg, beaten
- ½ cup Maple Syrup (Grade A Very Dark recommended)
- ½ cup of milk
Directions:
Preheat oven to 400º.
- Mix dry ingredients, set aside.
- Melt butter; add milk, syrup and egg.
- Mix with dry ingredients just to moisten.
Bake in buttered cornstick or muffin pans 12-15 minutes, or 8″ X 8″ baking pan for 18-20 minutes.
Best served with Morse Farm pure Vermont Maple Syrup or Morse Farm Maple Cream.