Maple Johnnycake (Corn Bread)

maple-johnnycake
Ingredients:
  • ½ cups yellow corn meal
  • ¾ cup of King Arthur Flour
  • 1 tablespoon baking powder
  • ½ teaspoon Salt
  • 3 tablespoons melted unsalted Cabot butter
  • 1 egg, beaten
  • ½ cup Maple Syrup (Grade B recommended)
  • ½ cup of milk
Directions:

Preheat oven to 400º.

  1. Mix dry ingredients, set aside.
  2. Melt butter; add milk, syrup and egg.
  3. Mix with dry ingredients just to moisten.

Bake in buttered cornstick or muffin pans 12-15 minutes, or 8″ X 8″ baking pan for 18-20 minutes.

Best served with Morse Farm pure Vermont Maple Syrup or Morse Farm Maple Cream.

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