Morse Farm Maple Syrup Muffins

Recipe taken from “The Official Vermont Maple Cookbook” Second Edition published by the Vermont Maple Foundation


Preheat oven to 375°.

  1. Lightly oil cupcake pans or line with cupcake papers.
  2. Beat egg, oil and syrup together.
  3. Add dry ingredients, stirring just until blended – do not overbeat.
  4. Fill cups 50% full.
  5. Bake until light brown, about 25 minutes.

For an added treat, serve with Pure Vermont Maple Cream, Pure Vermont Maple Jelly, or Pure Vermont Maple Butter.

Yield: 12 muffins
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