Vermont Maple Baked Ham

Recipes taken from “The Official Vermont Maple Cookbook” Second Edition published by the Vermont Maple Foundation

  • ¾ – 1 inch ham slice (Vermont corn cob-smoked is best)
  • ½ cup Morse Farm Maple Syrup

Preheat oven to 325⁰.

  • Place ham slice in a shallow baking dish.
  • Pour maple syrup evenly over the top.
  • Bake for 35 minutes, basting occasionally with juices.

Try maple-glazing larger hams, following package directions for preparation.

Glaze with ½ cup syrup per 5 pounds.  You’ll never serve plain ham again!

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