Vermont Maple Syrup

Vermont Maple remains the standard by which all syrups are judged.  We think you can taste eight generations of sugarmaking experience in Morse Farm products.

Our syrup is a 100% pure and natural sweetener rich in minerals (calcium, potassium and iron), vitamins (B2, B5, B6, and niacin), and of course it’s fat-free!

What’s the difference between syrup grades?

It’s all about the taste! True, there’s a difference in the syrup color between the grades, with lighter syrups being Golden and Amber, and darker syrups being Robust and Very Dark.

Ultimately, taste is what separates the grades, with the darker syrups having a more pronounced maple flavor. (All maple syrup is 67% sugar regardless of grade, and all grades have the same density: 11 pounds to the gallon.)

We think the best way to decide which grade to get is to taste them for yourself! We invite you to stop by the Farm to sample them all, although if you’re unable to come the Farm for a taste, purchase our Maple Syrup Grade Sampler.

Vermont Maple remains the standard by which all syrups are judged.  We think you can taste eight generations of sugarmaking experience in Morse Farm products.

Our syrup is a 100% pure and natural sweetener rich in minerals (calcium, potassium and iron), vitamins (B2, B5, B6, and niacin), and of course it’s fat-free!

What’s the difference between syrup grades?

It’s all about the taste! True, there’s a difference in the syrup color between the grades, with lighter syrups being Golden and Amber, and darker syrups being Robust and Very Dark.

Ultimately, taste is what separates the grades, with the darker syrups having a more pronounced maple flavor. (All maple syrup is 67% sugar regardless of grade, and all grades have the same density: 11 pounds to the gallon.)

We think the best way to decide which grade to get is to taste them for yourself! We invite you to stop by the Farm to sample them all, although if you’re unable to come the Farm for a taste, purchase our Maple Syrup Grade Sampler.