The classic maple syrup, with a light amber color, and characterized by a “a full-bodied maple taste of medium intensity.” Amber can be used in a variety of ways and may be the most versatile of the four grades of syrup.
Grade A Amber, Rich Taste Maple Syrup is traditionally the most popular of all syrup grades among consumers. It’s full-bodied in consistency, contains a rich maple flavor that is more pronounced than A Golden, Delicate Taste.
Grade A Amber is normally processed during mid season and contains a classic, rich maple flavoring. Since it’s a more pronounced flavor, it’s a top choice for consumers looking for the classic maple syrup flavor.
Gill (3.4 oz), Half Pint (8 oz), Pint (16 oz), Quart (32 oz), Half Gallon (64 oz), Gallon, Case of 4 Quarts, Case of 6 Pints, Case of 8 Half Pints