Posts by Jeffrey Gauther | Morse Farm Maple

News from Vermont #440 – Belated Happy New Year, & Summer (Sausage) in Winter

Hi folks and a belated happy new year! It’s already February and the days are starting to get longer, and as sugarmakers we know that the season for making maple syrup is rapidly getting closer. We are organizing tools and equipment, prepping the sugarhouse and getting a crew together to start repairing tubing and tapping trees […]

News from Vermont #439 – Winds of Change Blow at Morse Farm!

January 20, 2023 Hi Folks! I wanted to take a moment to share a quick Morse Farm update at the start of the new year, as 2022 ended quite momentously here in East Montpelier. On December 30th, Morse Farm finally changed hands and I (Jake) am now the owner and Burr has officially retired. This proved […]

News from Vermont #437 Happy (Maple Syrup) New Year!

May 6, 2022 Happy (Maple Syrup) New Year! Hi Folks and greetings from Morse Farm! Jake here, and I wanted to reach out with a quick update from Morse Farm. For sugarmakers, the new year really doesn’t start in January… the new year begins in late winter when the days start getting longer and sap […]

News from Vermont #440 – Belated Happy New Year, & Summer (Sausage) in Winter

News from Vermont #439 – Winds of Change Blow at Morse Farm!

News from Vermont #437 Happy (Maple Syrup) New Year!

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