News from Vermont #440 – Belated Happy New Year, & Summer (Sausage) in Winter
Hi folks and a belated happy new year! It’s already February and the days are starting to get longer, and as sugarmakers we know that the season for making maple syrup is rapidly getting closer. We are organizing tools and equipment, prepping the sugarhouse and getting a crew together to start repairing tubing and tapping trees […]