1 pound butternut squash, peeled and cubed 2 teaspoons extra virgin olive oil ½ teaspoon freshly ground pepper ¼ ...
4 cups fresh or frozen blueberries 1/2 cup Morse Farm maple syrup 2 tablespoons cornstarch 3/4 teaspoon ground cinnamon ...
“Recipe provided by Cabot Creamery Cooperative, owned by Dairy Farmers since 1919 & Makers of the World’s Best Cheddar!” Makes ...
Recipes taken from “The Official Vermont Maple Cookbook” Second Edition published by the Vermont Maple Foundation Ingredients: ¾ – ...
Recipes taken from “The Official Vermont Maple Cookbook” Second Edition published by the Vermont Maple Foundation Ingredients: 2 lbs. ...
Recipe taken from “The Official Vermont Maple Cookbook” Second Edition published by the Vermont Maple Foundation Ingredients: 1 egg ...
Ingredients: 3 egg whites (6 tablespoons egg white) ½ cup Elliott’s Pure Maple Granulated Sugar 2 cups finely chopped ...
Ingredients: ½ cups yellow corn meal ¾ cup of King Arthur Flour 1 tablespoon baking powder ½ teaspoon Salt ...