Vermont Smoke & Cure Summer Sausage – 6 oz
Vermont Smoke and Cure’s Summer Sausage contains mustard seed, garlic, and cardamom and is slow-fermented for a tangy flavor. The Summer Sausage is a great addition to any charcuterie board or party platter. Shelf stable until opened.
$9.95
In stock
Product Description
Vermont Smoke and Cure’s Summer Sausage contains mustard seed, garlic, and cardamom and is slow-fermented for a tangy flavor. The Summer Sausage is a great addition to any charcuterie board or party platter.
This Summer Sausage is made from only the finest vegetarian-fed beef and pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free.
Ingredients: Beef, Pork, Less Than 2% of Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).
Quantity: One 6oz Summer Sausage
